Preparation, characterization, and food application of rosemary extract-loaded antimicrobial nanoparticle dispersions

Author:

Lee Kyung Hyun,Lee Ji-Soo,Kim Eun Suh,Lee Hyeon GyuORCID

Funder

Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries

Ministry of Agriculture, Food and Rural Affairs

Publisher

Elsevier BV

Subject

Food Science

Reference44 articles.

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3. Antioxidant and antilisterial activity of olive oil, cocoa and rosemary extract polyphenols;Bubonja-Sonje;Food Chemistry,2011

4. A review on the application of nanotechnology in food processing and packaging;Cho;Food Engineering Progress,2010

5. Carnosic acid from rosemary extracts: A potential chemoprotective agent against aflatoxin B1. An in vitro study;Costa;Journal of Applied Toxicology,2007

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