Importance of Extract Standardization and In Vitro/Ex Vivo Assay Selection for the Evaluation of Antioxidant Activity of Botanicals: A Case Study on Three Rosmarinus officinalis L. Extracts-Reference-Cited by-同舟云学术

Importance of Extract Standardization and In Vitro/Ex Vivo Assay Selection for the Evaluation of Antioxidant Activity of Botanicals: A Case Study on Three Rosmarinus officinalis L. Extracts

Published:2010-10 Issue:5 Volume:13 Page:1167-1175
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Ibarra Alvin¹,Cases Julien²,Bily Antoine¹,He Kan¹,Bai Naisheng¹,Roller Marc²,Coussaert Aurélie³,Ripoll Christophe³

Affiliation:

1. Naturex Inc., South Hackensack, New Jersey, USA

2. Naturex SA, Avignon, Loos, France

3. Naturalpha SAS, Loos, France

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2009.0259

Reference34 articles.

1. Free radicals and antioxidants in normal physiological functions and human disease

2. Lycopene Synergistically Inhibits LDL Oxidation in Combination with Vitamin E, Glabridin, Rosmarinic Acid, Carnosic Acid, or Garlic

3. Low-Density Lipoprotein, Collagen, and Thrombin Models Reveal that Rosemarinus officinalis L. Exhibits Potent Antiglycative Effects

4. Antiplatelet Activity of Carnosic Acid, a Phenolic Diterpene from Rosmarinus officinalis

5. A review of the interaction among dietary antioxidants and reactive oxygen species

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