Importance of Extract Standardization and In Vitro/Ex Vivo Assay Selection for the Evaluation of Antioxidant Activity of Botanicals: A Case Study on Three Rosmarinus officinalis L. Extracts
Author:
Affiliation:
1. Naturex Inc., South Hackensack, New Jersey, USA
2. Naturex SA, Avignon, Loos, France
3. Naturalpha SAS, Loos, France
Publisher
Mary Ann Liebert Inc
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.liebertpub.com/doi/pdf/10.1089/jmf.2009.0259
Reference34 articles.
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3. Low-Density Lipoprotein, Collagen, and Thrombin Models Reveal that Rosemarinus officinalis L. Exhibits Potent Antiglycative Effects
4. Antiplatelet Activity of Carnosic Acid, a Phenolic Diterpene from Rosmarinus officinalis
5. A review of the interaction among dietary antioxidants and reactive oxygen species
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