Methyl Jasmonate: An Alternative for Improving the Quality and Health Properties of Fresh Fruits-Reference-Cited by-同舟云学术

Methyl Jasmonate: An Alternative for Improving the Quality and Health Properties of Fresh Fruits

Published:2016-05-31 Issue:6 Volume:21 Page:567
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Reyes-Díaz Marjorie,Lobos Tomas,Cardemil Liliana,Nunes-Nesi Adriano,Retamales Jorge,Jaakola Laura,Alberdi Miren,Ribera-Fonseca Alejandra

Funder

Fondo Nacional de Desarrollo Científico y Tecnológico

Comisión Nacional de Investigación Científica y Tecnológica

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/21/6/567/pdf

Reference120 articles.

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3. Methyl jasmonate-induced stimulation of chlorophyll formation in the basal part of tulip bulbs kept under natural light conditions;Ueda;J. Fruit Ornam. Plant Res.,2006

4. Jasmonates: An Update on Biosynthesis, Signal Transduction and Action in Plant Stress Response, Growth and Development

5. Jasmonates: biosynthesis, perception, signal transduction and action in plant stress response, growth and development. An update to the 2007 review in Annals of Botany

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