SlMsrB5-SlGRAS4 involved in methyl jasmonate-mediated ripening and quality of postharvest tomato fruit-Reference-Cited by-同舟云学术

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SlMsrB5-SlGRAS4 involved in methyl jasmonate-mediated ripening and quality of postharvest tomato fruit

Published:2024-07 Issue: Volume:213 Page:112929
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Fu Xiaodong,Li Fujun,Ali Maratab,Song Yanan,Ding Jun,Kong Xiangrong,Shang Jing,Zhao Xiuming,Li Xiaoan,Zhang Xinhua

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference50 articles.

1. MdMYB9 and MdMYB11 are involved in the regulation of the JA-induced biosynthesis of anthocyanin and proanthocyanidin in apples;An;Plant Cell Physiol.,2015

2. Impact of jasmonates on safety, productivity and physiology of food crops;Asghari;Trends Food Sci. Technol.,2019

3. The alleviation of methyl jasmonate on loss of aroma lactones correlated with ethylene biosynthesis in peaches;Cai;J. Food Sci.,2020

4. Preliminary results: effect of methyl jasmonate and riboflavin applications on amino acid content of three red table grape cultivars;Cangi;Erwerbs-Obstbau,2022

5. Characterization and functional analysis of methionine sulfoxide reductase A gene family in tomato;Dai;Mol. Biol. Rep.,2012

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The ERF transcription factor SlERF7 promotes UV-C-induced biosynthesis of phenolic compounds in tomato;Scientia Horticulturae;2024-12

2. Exploring fruit ripening methods: Conventional, artificial, and novel approaches for quality and health;Food Control;2024-11

3. Methyl jasmonate advances fruit ripening, colour development, and improves antioxidant quality of ‘Yoho’ and ‘Jiro’ persimmon;Food Chemistry;2024-11

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