Preliminary Results: Effect of Methyl Jasmonate and Riboflavin Applications on Amino Acid Content of Three Red Table Grape Cultivars
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture
Link
https://link.springer.com/content/pdf/10.1007/s10341-022-00680-z.pdf
Reference30 articles.
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3. Boubakri H, Chong J, Poutaraud A, Schmitt C, Bertsch C, Mliki A, Masson JA, Soustre-Gacougnolle I (2013) Riboflavin (vitamin B2) induces defence responses and resistance to Plasmopara viticola in grapevine. Eur J Plant Pathol 136:837–855
4. Cheong JJ, Choi YD (2003) Methyl jasmonate as a vital substance in plants. Trends Genet 19(7):409–413
5. Delaunois B, Farace G, Jeandet P, Clément C, Baillieul F, Dorey S, Cordelier S (2014) Elicitors as alternative strategy to pesticides in grapevine? Current knowledge on their mode of action from controlled conditions to vineyard. Environ Sci Pollut Res 21:4837–4846
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