Effects of Phenolic Acids on the Growth and Production of T‐2 and HT‐2 Toxins by Fusarium langsethiae and F. sporotrichioides-Reference-Cited by-同舟云学术

Effects of Phenolic Acids on the Growth and Production of T‐2 and HT‐2 Toxins by Fusarium langsethiae and F. sporotrichioides

Published:2016-04-04 Issue:4 Volume:21 Page:449
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Ferruz Elena,Atanasova‐Pénichon Vessela,Bonnin‐Verdal Marie‐Noëlle,Marchegay Gisèle,Pinson‐Gadais Laëtitia,Ducos Christine,Lorán Susana,Ariño Agustín,Barreau Christian,Richard‐Forget Florence

Funder

MICINN

MINECO

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/21/4/449/pdf

Reference31 articles.

1. Comparative study of water and temperature relations of growth and T-2/HT-2 toxin production by strains of Fusarium sporotrichioides and Fusarium langsethiae

2. Influence of temperature on infection, growth, and mycotoxin production by Fusarium langsethiae and F. sporotrichioides in durum wheat

3. Comparisons of water activity and temperature impacts on growth of Fusarium langsethiae strains from northern Europe on oat-based media

4. Molecular studies to identify the Fusarium species responsible for HT-2 and T-2 mycotoxins in UK oats

5. Deoxynivalenol and other selected Fusarium toxins in Swedish wheat — Occurrence and correlation to specific Fusarium species

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