Molecular studies to identify the Fusarium species responsible for HT-2 and T-2 mycotoxins in UK oats-Reference-Cited by-同舟云学术

Molecular studies to identify the Fusarium species responsible for HT-2 and T-2 mycotoxins in UK oats

Published:2012-05 Issue:2 Volume:156 Page:168-175
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Edwards Simon G.,Imathiu Samuel M.,Ray Rumiana V.,Back Matthew,Hare Martin C.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference43 articles.

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2. Commission Regulation (EC) No. 1881/2006 setting maximum levels of certain contaminants in foodstuffs;Anon.;Official Journal of the European Union,2006

3. Morphological and molecular characterization of Fusarium pseudograminearum sp. nov., formerly recognized as the Group 1 population of F. graminearum;Aoki;Mycologia,1999

4. Toxigenic Fusarium species and mycotoxins associated with head blight in small-grain cereals in Europe;Bottalico;European Journal of Plant Pathology,2002

5. Taxonomy of Fusarium: Fusarium armeniacum stat & comb. nov.;Burgess;Mycotaxon,2000

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