Non-Conventional Yeasts Whole Cells as Efficient Biocatalysts for the Production of Flavors and Fragrances-Reference-Cited by-同舟云学术

Non-Conventional Yeasts Whole Cells as Efficient Biocatalysts for the Production of Flavors and Fragrances

Published:2015-06-04 Issue:6 Volume:20 Page:10377-10398
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Forti Luca,Di Mauro Simone,Cramarossa Maria,Filippucci Sara,Turchetti Benedetta,Buzzini Pietro

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/20/6/10377/pdf

Reference107 articles.

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2. Yeast Physiology and Biotechnology;Walker,1998

3. Carbohydrate and energy-yielding metabolism in non-conventional yeasts: Figure 1

4. Yeast biotechnology;Johnson,2011

5. Metabolic engineering of recombinant protein secretion by Saccharomyces cerevisiae

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