Author:
Flores Carmen-Lisset,Rodríguez Cristina,Petit Thomas,Gancedo Carlos
Publisher
Oxford University Press (OUP)
Subject
Infectious Diseases,Microbiology
Reference273 articles.
1. Gobetti I. Corsetti A. Rossi J. La Rosa F. De Vincenzi S. (1994) Identification and clustering of lactic acid bacteria and yeasts from wheat sourdoughs of central Italy. Ital. J. Food. Sci. 6, 85–94.
2. Almeida M.J. Pais C.J. (1996) Characterization of the yeast population from traditional corn and rye bread doughs. Lett. Appl. Microbiol. 23, 154–158.
3. Kurtzman, C.P. and Fell, J.W. (1998) The Yeasts. A Taxonomic Study, Elsevier Science, Amsterdam.
4. The Crabtree Effect: A Regulatory System in Yeast
5. Regulation of Glucose Metabolism in Growing Yeast Cells
Cited by
177 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献