Agro-Industrial Protein Waste and Co-Products Valorization for the Development of Bioplastics: Thermoprocessing and Characterization of Feather Keratin/Gliadin Blends
Author:
Affiliation:
1. Packaging Group, Institute of Agrochemistry and Food Technology (IATA-CSIC), Av. Agustín Escardino, 7, 46980 Paterna, Spain
2. Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Calle José Antonio Novais 10, 28040 Madrid, Spain
Abstract
Publisher
MDPI AG
Subject
Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science
Link
https://www.mdpi.com/1420-3049/28/21/7350/pdf
Reference38 articles.
1. European Comission (2018). A European Strategy for Plastics in a Circular Economy, European Comission.
2. Natural Antimicrobials and Antioxidants Added to Polylactic Acid Packaging Films. Part I: Polymer Processing Techniques;Rojas;Compr. Rev. Food Sci. Food Saf.,2021
3. Physical Properties and Safety of 100% Post-Consumer PET Bottle -Organoclay Nanocomposites towards a Circular Economy;Garrido;Sustain. Chem. Pharm.,2020
4. The Potential of Proteins for Producing Food Packaging Materials: A Review;Gavara;Packag. Technol. Sci.,2016
5. Developing Water Stable Gliadin Films without Using Crosslinking Agents;Reddy;J. Polym. Environ.,2010
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