Natural antimicrobials and antioxidants added to polylactic acid packaging films. Part I: Polymer processing techniques-Reference-Cited by-同舟云学术

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Natural antimicrobials and antioxidants added to polylactic acid packaging films. Part I: Polymer processing techniques

Published:2021-06-12 Issue:4 Volume:20 Page:3388-3403
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Velásquez Eliezer¹²^ORCID,Patiño Vidal Cristian¹²,Rojas Adrián¹²,Guarda Abel¹²³,Galotto María José¹²³,López de Dicastillo Carol¹²³^ORCID

Affiliation:

1. Packaging Innovation Center (LABEN) University of Santiago of Chile (USACH) Santiago Chile

2. Center for the Development of Nanoscience and Nanotechnology (CEDENNA) University of Santiago of Chile (USACH) Santiago Chile

3. Technological Faculty, Food Science and Technology Department University of Santiago of Chile (USACH) Santiago Chile

Funder

Fondo de Fomento al Desarrollo Científico y Tecnológico

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12777

Reference87 articles.

1. Application of β-Cyclodextrin/2-Nonanone Inclusion Complex as Active Agent to Design of Antimicrobial Packaging Films for Control of Botrytis cinerea

2. Microencapsulation of oregano essential oil in starch-based materials using supercritical fluid technology

3. Carvacrol loaded electrospun fibrous films from zein and poly(lactic acid) for active food packaging

4. Supercritical impregnation of thymol in poly(lactic acid) filled with electrospun poly(vinyl alcohol)-cellulose nanocrystals nanofibers: Development an active food packaging material

5. Polylactide/graphene oxide nanosheets/clove essential oil composite films for potential food packaging applications

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3. Comparative influence of active PLA and PP films on the quality of minimally processed cherry tomatoes;Food Packaging and Shelf Life;2024-07

4. Poly(lactic acid)/nanocellulose biocomposites for sustainable food packaging;Cellulose;2024-06-08

5. Mechanisms of nanoencapsulation to boost the antimicrobial efficacy of essential oils: A review;Food Hydrocolloids;2024-05

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