Phenolic Profiles and Antioxidant Activity of Litchi (Litchi Chinensis Sonn.) Fruit Pericarp from Different Commercially Available Cultivars-Reference-Cited by-同舟云学术

Phenolic Profiles and Antioxidant Activity of Litchi (Litchi Chinensis Sonn.) Fruit Pericarp from Different Commercially Available Cultivars

Published:2012-12-17 Issue:12 Volume:17 Page:14954-14967
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Li Wu,Liang Hong,Zhang Ming-Wei,Zhang Rui-Fen,Deng Yuan-Yuan,Wei Zhen-Cheng,Zhang Yan,Tang Xiao-Jun

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/17/12/14954/pdf

Reference38 articles.

1. Plant Polyphenols as Dietary Antioxidants in Human Health and Disease

2. Potential Synergy of Phytochemicals in Cancer Prevention: Mechanism of Action

3. Polyphenols and disease risk in epidemiologic studies

4. (-)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans

5. Regulation of inflammation and redox signaling by dietary polyphenols

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