Qualitative and Quantitative Analysis of Triterpene Saponins from Tea Seed Pomace (Camellia oleifera Abel) and Their Activities against Bacteria and Fungi-Reference-Cited by-同舟云学术

Qualitative and Quantitative Analysis of Triterpene Saponins from Tea Seed Pomace (Camellia oleifera Abel) and Their Activities against Bacteria and Fungi

Published:2014-06-06 Issue:6 Volume:19 Page:7568-7580
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Zhang Xin-Fu,Yang Shao-Lan,Han Ying-Ying,Zhao Lei,Lu Gui-Long,Xia Tao,Gao Li-Ping

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/19/6/7568/pdf

Reference32 articles.

1. A New Saponin from Tea Seed Pomace (Camellia oleifera Abel) and Its Protective Effect on PC12 Cells

2. Fast determination of saikosaponins in Bupleurum by rapid resolution liquid chromatography with evaporative light scattering detection;Huang;J. Pharm. Biomed.,2009

3. Bioactive Saponin from Tea Seed Pomace with Inhibitory Effects against Rhizoctonia solani

4. Quantitative Analysis of Saponins in a Tea-Leaf Extract and Their Antihypercholesterolemic Activity

5. Extraction of saponin from Camellia oleifera cake and evaluation of its antioxidant activity;Hu;Int. J. Food Sci. Technol.,2012

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