Extraction of saponin from Camellia oleifera cake and evaluation of its antioxidant activity
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2012.03020.x/fullpdf
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4. Microwave-assisted extraction used for the isolation of total triterpenoid saponins from Ganoderma atrum;Chen;Journal of Food Engineering,2007b
5. Purification, composition analysis and antioxidant activity of a polysaccharide from the fruiting bodies of Ganoderma atrum;Chen;Food Chemistry,2008
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