Characterization of Non-Anthocyanic Flavonoids in Some Hybrid Red Grape Extracts Potentially Interesting for Industrial Uses-Reference-Cited by-同舟云学术

Characterization of Non-Anthocyanic Flavonoids in Some Hybrid Red Grape Extracts Potentially Interesting for Industrial Uses

Published:2015-10-02 Issue:10 Volume:20 Page:18095-18106
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

De Rosso Mirko,Panighel Annarita,Vedova Antonio,Gardiman Massimo,Flamini Riccardo

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/20/10/18095/pdf

Reference38 articles.

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3. Beyond alcohol: Beverage consumption and cardiovascular mortality

4. Wine, alcohol, platelets, and the French paradox for coronary heart disease

5. Wine phenolics and targets of chronic disease;German,1997

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