A Modified GC-MS Analytical Procedure for Separation and Detection of Multiple Classes of Carbohydrates-Reference-Cited by-同舟云学术

A Modified GC-MS Analytical Procedure for Separation and Detection of Multiple Classes of Carbohydrates

Published:2018-05-27 Issue:6 Volume:23 Page:1284
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Xia Yong-Gang,Sun Hui-Min,Wang Tian-Long,Liang Jun,Yang Bing-You,Kuang Hai-Xue

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/23/6/1284/pdf

Reference19 articles.

1. Neutral monosaccharide composition analysis of plant-derived oligo- and polysaccharides by high performance liquid chromatography

2. Ultrasonic-assisted extraction and in-vitro antioxidant activity of polysaccharide from Hibiscus leaf

3. Quantitative determination of wine polysaccharides by gas chromatography–mass spectrometry (GC–MS) and size exclusion chromatography (SEC)

4. Gas chromatographic–mass spectrometric characterisation of plant gums in samples from painted works of art

5. Structure elucidation of hydroxylated metabolites of polychlorinated aromatic compounds by GC-MS investigation of their methyl ethers;Tulp,1978

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