Sphagnan in Sphagnum-dominated peatlands: bioavailability and effects on organic matter stabilization

Abstract

AbstractThe unique pectin-like carbohydrate “sphagnan” has been shown to protect organic matter from microbial decomposition in Sphagnum-dominated peatlands. However, the bioavailability of sphagnan has not been evaluated, and it is not known if it persists or continues to affect decomposition processes over the long timescales of peat formation. To address this, we assessed the connection between sphagnan content and organic matter decomposition rates in a temperate peatland near Fennville, MI, USA. We compared the effects of sphagnan over two timescales: (1) a short-term litter incubation assay using mosses from different peatland microtopographies; and (2) oxic and anoxic incubation assays of peat collected from multiple depths within the peat profile, reflecting a natural long-term decomposition continuum. On both timescales, we hypothesized that higher sphagnan content would be associated with lower decomposition rates, and that sphagnan would be selectively preserved compared to bulk C and other carbohydrates. The litter decomposition experiment supported both hypotheses, as higher sphagnan content was associated with lower mass loss, and sphagnan content increased due to selective preservation. In the peat, we observed weak but significant correlations between the relative abundance of sphagnan (as a fraction of total non-cellulosic sugars) and both aerobic and anaerobic respiration rates. This relationship was stronger in cores collected from hollow microtopographies than those from hummocks. However, there was not a significant relationship between respiration rates and the total (C-normalized) sphagnan content. Sphagnan content increased with depth in the peat profile, indicating selective preservation compared to bulk C. Additionally, we observed the accumulation of non-cellulosic glucose in the deep peat, likely derived from microbial exopolysaccharides. Together, these results indicate that sphagnan persists in the catotelm and continues to contribute to the long-term stabilization of organic matter in Sphagnum-rich peatlands, although the weak relationship with respiration indicates that its influence is relatively minor.