A Review on the Weight-Loss Effects of Oxidized Tea Polyphenols-Reference-Cited by-同舟云学术

A Review on the Weight-Loss Effects of Oxidized Tea Polyphenols

Published:2018-05-14 Issue:5 Volume:23 Page:1176
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Rothenberg Dylan,Zhou Caibi,Zhang Lingyun^ORCID

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/23/5/1176/pdf

Reference94 articles.

1. Mechanisms of body weight reduction and metabolic syndrome alleviation by tea

2. Decaffeinated green and black tea polyphenols decrease weight gain and alter microbiome populations and function in diet-induced obese mice

3. Effects of Goishi tea on diet-induced obesity in mice

4. Effect of dietary green tea supplementation on growth, fat content, and muscle fatty acid profile of rainbow trout (Oncorhynchus mykiss)

5. Tea polyphenols ameliorate fat storage induced by high-fat diet in Drosophila melanogaster

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