Effect of dietary green tea supplementation on growth, fat content, and muscle fatty acid profile of rainbow trout (Oncorhynchus mykiss)
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Aquatic Science
Link
http://link.springer.com/article/10.1007/s10499-016-0099-5/fulltext.html
Reference49 articles.
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3. Cabrera C, Artacho R, Giménez R (2006) Beneficial effects of green tea—a review. J Am Coll Nutr 25:79–99
4. Chantre P, Lairon D (2002) Recent findings of green tea extract AR25 (Exolise) and its activity for the treatment of obesity. Phytomedicine 9:3–8
5. Cho SH, Lee SM, Park BH, Ji SC, Lee J, Bae J, Oh SY (2007) Effect of dietary inclusion of various sources of green tea on growth, body composition and blood chemistry of the juvenile olive flounder, Paralichthys olivaceus. Fish Physiol Biochem 33:49–57
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