Reevaluation of dietary condensed tannins on growth, antioxidant and immune response and muscle quality of Chinese seabass (Lateolabrax maculatus)
Author:
Publisher
Elsevier BV
Subject
Aquatic Science
Reference69 articles.
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1. TAN (tannic acid) inhibits BPA-induced pyroptosis of L8824 (grass carp hepatocytes) by regulating PTEN/PI3K/AKT pathway;Fish & Shellfish Immunology;2024-03
2. Dietary condensed tannin exhibits stronger growth-inhibiting effect on Chinese sea bass than hydrolysable tannin;Animal Feed Science and Technology;2024-02
3. Effects of replacing fishmeal with rapeseed meal and dietary condensed tannins on antioxidant capacity, immunity, and hepatic and intestinal health of largemouth bass (Micropterus salmoides);Aquaculture Reports;2023-06
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