Analysis of Non-Volatile Chemical Constituents of Menthae Haplocalycis Herba by Ultra-High Performance Liquid Chromatography-High Resolution Mass Spectrometry-Reference-Cited by-同舟云学术

Analysis of Non-Volatile Chemical Constituents of Menthae Haplocalycis Herba by Ultra-High Performance Liquid Chromatography-High Resolution Mass Spectrometry

Published:2017-10-19 Issue:10 Volume:22 Page:1756
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Xu Lu-Lu,Xu Jing-Jing,Zhong Kun-Rui,Shang Zhan-Peng,Wang Fei,Wang Ru-Feng,Zhang Le,Zhang Jia-Yu,Liu Bin

Funder

National Natural Science Foundation

Beijing Nova Program

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/22/10/1756/pdf

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3. Rapid UPLC–ESI–MS/MS method for the analysis of isoflavonoids and other phenylpropanoids

4. Low-Level Detections of Sudan I, II, III and IV in Spices and Chili-Containing Foodstuffs Using UPLC-ESI-MS/MS

5. A strategy for comprehensive identification of sequential constituents using ultra-high-performance liquid chromatography coupled with linear ion trap–Orbitrap mass spectrometer, application study on chlorogenic acids in Flos Lonicerae Japonicae

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