High performance liquid chromatography coupled to electrospray ionization and quadrupole time-of-flight–mass spectrometry as a powerful analytical strategy for systematic analysis and improved characterization of the major bioactive constituents from Radix Dipsaci-Reference-Cited by-同舟云学术

High performance liquid chromatography coupled to electrospray ionization and quadrupole time-of-flight–mass spectrometry as a powerful analytical strategy for systematic analysis and improved characterization of the major bioactive constituents from Radix Dipsaci

Published:2014-09 Issue: Volume:98 Page:120-129
ISSN:0731-7085
Container-title:Journal of Pharmaceutical and Biomedical Analysis
language:en
Short-container-title:Journal of Pharmaceutical and Biomedical Analysis

Author:

Ling Yun^ORCID,Liu Keyue,Zhang Qing,Liao Liang,Lu Yunhua

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Spectroscopy,Drug Discovery,Pharmaceutical Science,Analytical Chemistry

Reference14 articles.

1. Characterisation and identification of dihydroindole-type alkaloids from processed semen strychni by high-performance liquid chromatography coupled with electrospray ionisation ion trap time-of-flight–mass spectrometry;Tian;Phytochem. Anal.,2014

2. Identification of prenyl flavonoid glycosides and phenolic acids in Epimedium koreanum Nakai by Q-TOF–MS combined with selective enrichment on click oligo (ethylene glycol) column;Wang;J. Pharm. Biomed. Anal.,2010

3. Rapid identification of primary constituents in parotoid gland secretions of the Australian cane toad using HPLC/MS-Q-TOF, rapid identification of primary constituents in parotoid gland secretions of the Australian cane toad using HPLC/MS-Q-TOF;Jing;Biomed. Chromatogr.,2013

4. Inhibitory effects of the root extract of dipsacus asperoides C.Y. Cheng et al. T.M.Ai on collagen-induced arthritis in mice;Jung;J. Ethnopharmacol.,2012

5. Triterpene saponins from the roots of dipsacus asper and their protective effects against the Aβ25–35 induced cytotoxicity in PC12 cells;Ji;Fitoterapia,2012

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1. Analysis of Quality Differences in Radix Dipsaci before and after Processing with Salt Based on Quantitative Control of HPLC Multi-Indicator Components Combined with Chemometrics;International Journal of Analytical Chemistry;2024-02-07

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3. Identification and characterization of the chemical constituents in the roots of Ilex asprella by high performance liquid chromatography coupled to electrospray ionization and quadrupole time-of-flight mass spectrometry;Journal of Pharmaceutical and Biomedical Analysis;2023-05

4. Standardization of açaí extracts for in-vitro assays based on anthocyanin quantitation;Journal of Food Composition and Analysis;2023-05

5. Dipsacus and Scabiosa Species—The Source of Specialized Metabolites with High Biological Relevance: A Review;Molecules;2023-04-27