Mixing Enhancement of a Passive Micromixer with Submerged Structures

Abstract

A passive micromixer combined with two different mixing units was designed by submerging planar structures, and its mixing performance was simulated over a wider range of the Reynolds numbers from 0.1 to 80. The two submerged structures are a Norman window and rectangular baffles. The mixing performance was evaluated in terms of the degree of mixing (DOM) at the outlet and the required pressure load between inlet and outlet. The amount of submergence was varied from 30 μm to 70 μm, corresponding to 25% to 58% of the micromixer depth. The enhancement of mixing performance is noticeable over a wide range of the Reynolds numbers. When the Reynolds number is 10, the DOM is improved by 182% from that of no submergence case, and the required pressure load is reduced by 44%. The amount of submergence is shown to be optimized in terms of the DOM, and the optimum value is about 40 μm. This corresponds to a third of the micromixer depth. The effects of the submerged structure are most significant in the mixing regime of convection dominance from Re = 5 to 80. In a circular passage along the Norman window, one of the two Dean vortices burst into the submerged space, promoting mixing in the cross-flow direction. The submerged baffles in the semi-circular mixing units generate a vortex behind the baffles that contributes to the mixing enhancement as well as reducing the required pressure load.