1. Institute of Sciences of Food Production of the National Research Council of Italy (CNR-ISPA), 70126 Bari, Italy
2. Área de Microbiología, Departamento de Ciencias de la Salud, Facultad de Ciencias Experimentales, Universidad de Jaén, 23071 Jaén, Spain
3. Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa 58051-900, Brazil