Invited review: Fresh pasta filata cheeses: Composition, role, and evolution of the microbiota in their quality and safety-Reference-Cited by-同舟云学术

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Invited review: Fresh pasta filata cheeses: Composition, role, and evolution of the microbiota in their quality and safety

Published:2022-12 Issue:12 Volume:105 Page:9347-9366
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Fusco Vincenzina^ORCID,Chieffi Daniele^ORCID,De Angelis Maria

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference165 articles.

1. La Mozzarella: un Formaggio Tradizionale in Evoluzione;Addeo,1996

2. Aspetti tecnologici e microbiologici della trasformazione del latte di bufala in mozzarella e ricotta;Addeo;Latte,1983

3. Considerazioni e commenti del prof. Addeo. Mozzarella dalla grande tradizione alla grande distribuzione;Addeo;Latte,1997

4. The bovine milk microbiota: Insights and perspectives from-omics studies;Addis;Mol. Biosyst.,2016

5. Syneresis in set yogurt as affected by EPS starter cultures and levels of solids;Amatayakul;Int. J. Dairy Technol.,2006

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1. Mozzarella cheese in Italy: Characteristics and occurrence of Listeria monocytogenes and coagulase-positive staphylococci at retail;International Dairy Journal;2024-10

2. Assessment of the antioxidant and ACE-inhibitory activities and some quality characteristics of Kaşar cheese produced by probiotic Lactobacillus acidophilus;Food Bioscience;2024-06

3. Microbiological Quality and Safety of Brazilian Mozzarella Cheese During Production Stages;Foodborne Pathogens and Disease;2024-04-11

4. Milk and Its Derivatives as Sources of Components and Microorganisms with Health-Promoting Properties: Probiotics and Bioactive Peptides;Foods;2024-02-16

5. The microbiota of Mozzarella di Bufala Campana PDO cheese: a study across the manufacturing process;Frontiers in Microbiology;2023-08-15

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