Invited review: Fresh pasta filata cheeses: Composition, role, and evolution of the microbiota in their quality and safety

Author:

Fusco VincenzinaORCID,Chieffi DanieleORCID,De Angelis Maria

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference165 articles.

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2. Aspetti tecnologici e microbiologici della trasformazione del latte di bufala in mozzarella e ricotta;Addeo;Latte,1983

3. Considerazioni e commenti del prof. Addeo. Mozzarella dalla grande tradizione alla grande distribuzione;Addeo;Latte,1997

4. The bovine milk microbiota: Insights and perspectives from-omics studies;Addis;Mol. Biosyst.,2016

5. Syneresis in set yogurt as affected by EPS starter cultures and levels of solids;Amatayakul;Int. J. Dairy Technol.,2006

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