Microbiological, physico-chemical, nutritional and sensory characterization of traditional Matsoni: Selection and use of autochthonous multiple strain cultures to extend its shelf-life-Reference-Cited by-同舟云学术

Microbiological, physico-chemical, nutritional and sensory characterization of traditional Matsoni: Selection and use of autochthonous multiple strain cultures to extend its shelf-life

Published:2014-04 Issue: Volume:38 Page:179-191
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Quero Grazia Marina,Fusco Vincenzina,Cocconcelli Pier Sandro,Owczarek Lubomila,Borcakli Mehlika,Fontana Cecilia,Skapska Sylwia,Jasinska Urszula T.,Ozturk Tarik,Morea Maria

Publisher

Elsevier BV

Subject

Microbiology,Food Science

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