Funder
Regional council of Brittany
Subject
Virology,Microbiology (medical),Microbiology
Reference198 articles.
1. Global FOOD Losses and Food Waste—Extent, Causes and Prevention. Romehttp://www.fao.org/docrep/014/mb060e/mb060e00.pdf
2. Fungi and Food Spoilage;Pitt,2009
3. Impact of mycotoxins on human health in developing countries
4. Moulds in food spoilage
5. Microbial and biochemical spoilage of foods: an overview
Cited by
172 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献