Whole Grains Contribute Only a Small Proportion of Dietary Fiber to the U.S. Diet

Author:

Kranz Sibylle,Dodd Kevin,Juan Wen,Johnson LuAnn,Jahns Lisa

Funder

U.S. Department of Agriculture

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Reference40 articles.

1. How to Get More Fibre into Your Diethttp://www.nhs.uk/Livewell/Goodfood/Pages/how-to-get-more-fibre-into-your-diet.aspx/

2. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients),2002

3. Ten-Year Trends in Fiber and Whole Grain Intakes and Food Sources for the United States Population: National Health and Nutrition Examination Survey 2001–2010

4. Food Sources of Energy and Nutrients among Children in the United States: National Health and Nutrition Examination Survey 2003–2006

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