Ten-Year Trends in Fiber and Whole Grain Intakes and Food Sources for the United States Population: National Health and Nutrition Examination Survey 2001

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Ten-Year Trends in Fiber and Whole Grain Intakes and Food Sources for the United States Population: National Health and Nutrition Examination Survey 2001–2010

Published:2015-02-09 Issue:2 Volume:7 Page:1119-1130
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

McGill Carla,III Victor,Devareddy Latha

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

http://www.mdpi.com/2072-6643/7/2/1119/pdf

Reference30 articles.

1. Dietary, Functional and Total Fiber,2005

2. Total dietary fiber intakes in the US population are related to whole grain consumption: results from the National Health and Nutrition Examination Survey 2009 to 2010

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