1. Nutrient Availabilityhttp://www.ers.usda.gov/Data/FoodConsumption/NutrientAvailIndex.htm
2. Usual Dietary Intakes: Food Intakes, US Population, 2001–2004. Risk Factor Monitoring and Methods Branch Web sitehttp://riskfactor.cancer.gov/diet/usualintakes/pop/
3. Americans Do Not Meet Federal Dietary Recommendations
4. Food consumption patterns of young preschoolers: Are they starting off on the right path?;Fox;J. Am. Diet. Assoc.,2010
5. Influences on the development of children’s eating behaviors: From infancy to adolescence;Birch;Can. J. Diet. Pract. Res.,2007