Dietary and Non-Dietary Modulators of Cognitive Function
Author:
Affiliation:
1. Institute of Anatomy, University of Zurich, Winterthurerstrasse 190, 8057 Zürich, Switzerland
Abstract
Publisher
MDPI AG
Subject
Food Science,Nutrition and Dietetics
Link
https://www.mdpi.com/2072-6643/15/13/3015/pdf
Reference13 articles.
1. Huang, F., Marungruang, N., Kostiuchenko, O., Kravchenko, N., Burleigh, S., Prykhodko, O., Hållenius, F.F., and Heyman-Lindén, L. (2022). Identification of Nordic Berries with Beneficial Effects on Cognitive Outcomes and Gut Microbiota in High-Fat-Fed Middle-Aged C57BL/6J Mice. Nutrients, 14.
2. Blueberry supplementation improves memory in middle-aged mice fed a high-fat diet;Carey;J. Agric. Food Chem.,2014
3. The effects of fermentation products of prebiotic fibres on gut barrier and immune functions in vitro;Pham;PeerJ,2018
4. Blueberry supplementation attenuates microglia activation and increase neuroplasticity in mice consuming a high-fat diet;Carey;Nutr. Neurosci.,2019
5. Agnihotri, N., and Mohajeri, M.H. (2022). Involvement of Intestinal Microbiota in Adult Neurogenesis and the Expression of Brain-Derived Neurotrophic Factor. Int. J. Mol. Sci., 23.
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