Blueberry Supplementation Improves Memory in Middle-Aged Mice Fed a High-Fat Diet-Reference-Cited by-同舟云学术

Blueberry Supplementation Improves Memory in Middle-Aged Mice Fed a High-Fat Diet

Published:2014-01-30 Issue:18 Volume:62 Page:3972-3978
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Carey Amanda N.¹²,Gomes Stacey M.¹,Shukitt-Hale Barbara¹

Affiliation:

1. Human Nutrition Research Center on Aging at Tufts University, Agricultural Research Service, U.S. Department of Agriculture, Boston, Massachusetts 02111, United States

2. Department of Psychology, Simmons College, Boston, Massachusetts 02115, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf404565s

Reference46 articles.

1. Dietary fat, genetic predisposition, and obesity: lessons from animal models

2. Metabolic syndrome: a brain disease

3. High fat diet increases hippocampal oxidative stress and cognitive impairment in aged mice: implications for decreased Nrf2 signaling

4. Cognitive impairment following high fat diet consumption is associated with brain inflammation

5. A high-fat diet impairs neurogenesis: Involvement of lipid peroxidation and brain-derived neurotrophic factor

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