Blueberry supplementation attenuates microglia activation and increases neuroplasticity in mice consuming a high-fat diet
Author:
Affiliation:
1. Simmons College, Department of Psychology, Boston, MA, USA
2. USDA Human Nutrition Research Center on Aging, Neuroscience and Aging Laboratory, Boston, MA, USA
Funder
USDA Intramural funds
U.S. Highbush Blueberry Council
Publisher
Informa UK Limited
Subject
Nutrition and Dietetics,General Medicine,General Neuroscience,Medicine (miscellaneous)
Link
https://www.tandfonline.com/doi/pdf/10.1080/1028415X.2017.1376472
Reference62 articles.
1. Dietary fat, genetic predisposition, and obesity: lessons from animal models
2. Dietary fat, insulin sensitivity and the metabolic syndrome
3. Metabolic syndrome: a brain disease
4. Neuroinflammation and neurodegeneration in overnutrition-induced diseases
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