1. Department of Food and Nutrition, School of Food Engineering, University of Campinas, Campinas, Brazil
2. Institute of Life Sciences, Federal University of Juiz de Fora, Governador Valadares, Brazil
3. Department of Biochemistry and Tissue Biology, Institute of Biology, University of Campinas, Campinas, Brazil
4. Department of Food Science, School of Food Engineering, University of Campinas, Brazil
5. Department of Food Technology, Faculty of Food Engineering, University of Campinas, Brazil
6. Department of Structural and Functional Biology, Institute of Biology, University of Campinas, Campinas, Brazil