Hop (<i>Humulus lupulus</i> L.) extract reverts glycaemic imbalance and cognitive impairment in an animal model of obesity-Reference-Cited by-同舟云学术

Hop (Humulus lupulus L.) extract reverts glycaemic imbalance and cognitive impairment in an animal model of obesity

Published:2024 Issue:14 Volume:15 Page:7669-7680
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Alves Mariana da Rocha¹^ORCID,Nascimento Roberto de Paula¹^ORCID,da Fonseca Machado Ana Paula²,dos Santos Philipe³^ORCID,Aledo Eduardo³^ORCID,Morandi Vuolo Milena³^ORCID,Cavalheiro Carolina Oliveira¹,Giaculi Vinícius Oliveira¹,Berilli Patrícia¹^ORCID,dos Santos Nathália Medina¹,Marostica Junior Mario Roberto¹^ORCID

Affiliation:

1. Universidade Estadual de Campinas, School of Food Engineering, Department of Food Science and Nutrition, Laboratory of Nutrition and Metabolism, 80 Rua Monteiro Lobato, 13083-862 Campinas, São Paulo, Brazil

2. Universidade Federal da Grande Dourados, Faculdade de Engenharia, Rod. Dourados-Itahum Km 12, C.P.: 79804-970 - Dourados, Mato Grosso do Sul, Brasil

3. Rubian xtratos LTDA, Rua do Café, 375 Vila Valle, 13174-000, Sumaré, São Paulo, Brazil

Abstract

Hop (Humulus lupulus L.) ameliorates glycaemic impairment in an obese animals.

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D4FO02062F

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