Agricultural Water Quality Assessment and Application in the Yellow River Delta

Abstract

Irrigation is the primary agricultural utilization of water resources worldwide, and it produces 36% of the food. The quality of irrigation water influences crop growth and food safety. The coastal river delta region supplies huge area lands for developing agriculture, and the irrigation in this area is composed of many resources for its special location. This study investigated the agricultural water with different resources and evaluated its quality in the Yellow River Delta. The water samples included irrigation water, underground water, and drainage water. The sampling points were designed in the typical areas of Kenli county and Guangrao county in Dongying city, which is the core area of the Yellow River Delta. Through testing the ions composition and the parameters of electrical conductivity (EC), pH, and so on, six evaluation methods were conducted to assess the water quality. The results suggested that the Yellow River water has good quality for irrigation or unconventional water utilization. The high concentration of Na+ and Cl− was the primary problem of the water resource. The rainfall was also another water resource supplement in this region. Therefore, developing saline water irrigation incorporated with salt-tolerant crop cultivation is a rational measure for improving coastal agriculture in the Yellow River Delta.