Crop Rotation Practiced by Romanian Crop Farms before the Introduction of the “Environmentally Beneficial Practices Applicable to Arable Land” Eco-Scheme

Abstract

The main objective of this article is the analysis of crop rotation applied to three crop farms of different sizes in Romania. The period under study is before the implementation of the “Environmentally beneficial practices applicable to arable land” eco-scheme, included in the National Strategic Plan of Romania, 2023–2027, in the section on direct payments related to subsidies. The analysed crop farms have different areas, as follows: Farm A—64.97 ha, Farm B—615.50 ha and Farm C—2881.33 ha. This research aims to highlight the agro-environmental conditions specific to each farm that are required to be met by 2023. The data analysis highlights the fact that farms under 100 ha, such as Farm A, must apply the conditions of the eco-scheme as follows: 3.25 ha with non-productive elements, including uncultivated land; 6.50 ha cultivated with crops from the Leguminosae family, 16.25 ha cultivated with cereals, 19.49 ha cultivated with corn, 12.99 ha cultivated with sunflowers, 3.25 ha cultivated with watermelon and 3.25 ha cultivated with vegetables. These farms do not apply modern technologies and have fragmented surfaces, and must have both uncultivated areas and areas planted with nitrogen-fixing crops, but must also practice crop diversification. Farms of over 100 ha, such as Farm B, must have 30.78 ha of non-productive elements and 246.20 ha cultivated with crops from the Leguminosae family, of which 30.78 ha are perennial crops and 215.42 ha are annual crops, such as soy. Crop diversification is also recommended, with 92.33 ha cultivated with cereals, 184.65 ha cultivated with corn and 61.55 ha cultivated with oil crops, sunflower and/or rapeseed. Farms the size of Farm C must have 144.07 ha of non-productive elements, 720.33 ha must be cultivated with crops from the Leguminosae family, such as soy, and diversify crops as follows: 720.33 ha—cereals, 720.33 ha—corn, 518.64 ha—sunflower and/or rapeseed and 57.63 ha—potatoes.