Effect of Calcium on Absorption Properties and Thermal Stability of Milk during Microwave Heating-Reference-Cited by-同舟云学术

Effect of Calcium on Absorption Properties and Thermal Stability of Milk during Microwave Heating

Published:2018-06-13 Issue:6 Volume:19 Page:1747
ISSN:1422-0067
Container-title:International Journal of Molecular Sciences
language:en
Short-container-title:IJMS

Author:

Wu Yejun,Fan Daming^ORCID,Hang Feng,Yan Bowen,Zhao Jianxin,Zhang Hao,Chen Wei

Publisher

MDPI AG

Subject

Inorganic Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Computer Science Applications,Spectroscopy,Molecular Biology,General Medicine,Catalysis

Link

http://www.mdpi.com/1422-0067/19/6/1747/pdf

Reference26 articles.

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2. Thermal denaturation of whey protein;Pearce;Bull. Int. Dairy Fed.,1989

3. Heat stability and calcium bioavailability of calcium-fortified milk

4. Role of colloidal calcium phosphate in the acid gelation properties of heated skim milk

5. Inorganic constituents of milk: I. Correlation of soluble calcium with citrate in bovine milk

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