1. Elimination of the development of bitter flavour in cheddar cheese made from milk containing heat denatured whey protein;Banks;Journal of Society of Dairy Technology,1988
2. Improving cheese yield by the incorporation of whey powder;Banks;Dairy Industries International,1990
3. The inclusion of whey proteins in cheese—an overview;Banks,1993
4. Incorporation of the protein from starter growth medium in curd during manufacture of cheddar cheese;Banks;Milchwissenschaft,1985
5. Increasing the yield of Cheddar cheese by acidification of milk containing heat-denatured whey protein;Banks;Milchwissenschaft,1987