Ionic calcium variation in normal, acidic, alkaline and unstable non‐acidic bovine milks and its relationship with alcohol stability

Author:

da Luz Kunz Shaeen Inaê1ORCID,do Nascimento Aline Luiza1,da Silva Cristina Bachmann1,dos Santos Ana Luiza Freitas2,Breitenbach Patrik3ORCID,Ferreira Rogério1ORCID,Schogor Ana Luiza Bachmann1ORCID

Affiliation:

1. Department of Animal Science, Graduate Program in Animal Science Universidade do Estado de Santa Catarina 680 Beloni Trombeta Zanin Chapecó Santa Catarina 89815‐630 Brazil

2. Department of Animal Science, Undegraduate Program in Animal Science Universidade do Estado de Santa Catarina 680 Beloni Trombeta Zanin Chapecó Santa Catarina 89815‐630 Brazil

3. Bionexus Tecnologia LTDA 682e Martinho Lutero Chapecó Santa Catarina 89804‐011 Brazil

Abstract

Investigating the impact of ionic calcium (iCa) on alcohol stability and its correlation with suggested milk classification, a study analysed 379 bulk milk samples collected over 4 months. Results unveiled a significant inverse relationship between iCa concentration and alcohol test stability. Alkaline or unstable non‐acidic milk exhibited no disparity in iCa content compared to normal or acidic milks. Despite fluctuations in iCa levels, seasonal variations, not milk classification, better accounted for the changes in stable milk detection in the alcohol test at the 76% setpoint. The seasonal fluctuation in iCa within bulk tank‐collected milk carries implications for standardising industrial processes.

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Pesquisa e Inovação do Estado de Santa Catarina

Publisher

Wiley

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