World Market Development and Consumer Acceptance of Irradiation Technology

Author:

Maherani Behnoush,Hossain Farah,Criado Paula,Ben-Fadhel Yosra,Salmieri Stephane,Lacroix Monique

Publisher

MDPI AG

Subject

Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science

Reference130 articles.

1. MIT Food Technology: The major driver for food technology for 50 years;Brody;J. Food Sci.,2014

2. The Beginning, current, and future of food engineering: A perspective;Heldman,2010

3. Consumers and new food technologies

4. Emerging Food Products, Technologies and Processes: Insights for Regulatorshttp://www.agr.gc.ca/eng/industry-markets-and-trade/statistics-and-market-information/by-product-sector/processed-food-and-beverages/reports-and-resources-food-processing-innovation-and-regulations/emerging-food-products-technologies-and-processes-insights-for-regulators/?id=1339618362423

5. Consumer response to novel agri-food technologies: Implications for predicting consumer acceptance of emerging food technologies

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