Consumer response to novel agri-food technologies: Implications for predicting consumer acceptance of emerging food technologies

Author:

Frewer L.J.,Bergmann K.,Brennan M.,Lion R.,Meertens R.,Rowe G.,Siegrist M.,Vereijken C.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference56 articles.

1. Opportunities and risks of nanotechnology,2005

2. Brazilian consumer views on food irradiation;Behrens;Innovative Food Science & Emerging Technologies,2009

3. Dealing with consumer uncertainty. Public relations in the food sector;Bergmann,2002

4. Bioethical considerations for human nutrigenomics;Bergmann;European Journal of Clinical Nutrition,2007

5. Consumer acceptance of irradiated food: theory and reality;Bruhn;Radiation Physics and Chemistry,1998

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