Consumers and new food technologies-Reference-Cited by-同舟云学术

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Consumers and new food technologies

Published:2011-03 Issue:2-3 Volume:22 Page:99-111
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Rollin Fanny,Kennedy Jean,Wills Josephine

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Cited by 171 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Misconceptions Still Drive Citizens’ Scepticism Towards Biotechnologically Produced Food;Bulletin of Science, Technology & Society;2024-05-29

2. Understanding consumer acceptance of 3D-printed food in Japan;Journal of Cleaner Production;2024-05

3. The relations among the dimensions of 3D-printed food: a case of Z and Y generations’ preferences;Journal of Hospitality and Tourism Technology;2024-04-22

4. Are organics more nutritious than conventional foods? A comprehensive systematic review;Heliyon;2024-04

5. The Food Technology Neophobia Scale: A Validity and Reliability Study in Turkish;Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi;2024-03-27

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