Oxalate Content of the Herb Good-King-Henry, Blitum Bonus-Henricus
Author:
Publisher
MDPI AG
Subject
Plant Science,Health Professions (miscellaneous),Health(social science),Microbiology,Food Science
Link
http://www.mdpi.com/2304-8158/4/2/140/pdf
Reference13 articles.
1. Oxalic Acid and Calcium Determination in Wild Edible Plants
2. Anti-nutrient profile of different Chenopodium cultivars leaves;Sood;Annals Food Sci. Technol.,2012
3. Oxalate contents of species of the Polygonaceae, Amaranthaceae and Chenopodiaceae families
4. Oxalate content of raw and cooked silverbeet;Savage;Proc. Nutr. Soc. N. Z.,2006
5. Oxalate content of foods and its effect on humans
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