Oxalate contents of species of the Polygonaceae, Amaranthaceae and Chenopodiaceae families
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference22 articles.
1. Fractional magnesium absorption is significantly lower in human subjects from a meal served with an oxalate-rich vegetable, spinach, as compared with a meal served with kale, a vegetable with a low oxalate content;Bohn;British Journal of Nutrition,2004
2. Assessment of oxalate absorption from almonds and black beans with and without the use of an extrinsic label;Chai;Journal of Urology,2004
3. Acute oxalate nephropathy after ingestion of star fruit;Chen;American Journal of Kidney Diseases,2001
4. Absorption of calcium oxalate does not require dissociation in rats;Hanes;Journal of Nutrition,1999
5. Calcium absorbability from spinach;Heaney;American Journal of Clinical Nutrition,1988
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