Analysis of Wheat Prolamins, the Causative Agents of Celiac Sprue, Using Reversed Phase High Performance Liquid Chromatography (RP-HPLC) and Matrix-Assisted Laser Desorption Ionization Time of Flight Mass Spectrometry (MALDI-TOF-MS)-Reference-Cited by-同舟云学术

Analysis of Wheat Prolamins, the Causative Agents of Celiac Sprue, Using Reversed Phase High Performance Liquid Chromatography (RP-HPLC) and Matrix-Assisted Laser Desorption Ionization Time of Flight Mass Spectrometry (MALDI-TOF-MS)

Published:2014-04-15 Issue:4 Volume:6 Page:1578-1597
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Mejías Jaime,Lu Xiaoqiao,Osorio Claudia,Ullman Jeffrey,von Wettstein Diter,Rustgi Sachin

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

http://www.mdpi.com/2072-6643/6/4/1578/pdf

Reference50 articles.

1. Analysis of the bread wheat genome using whole-genome shotgun sequencing;Brenchley;Nature,2012

2. Western Organization of Resource Councils (WORC) Website http://www.worc.org/userfiles/WorldWheatFacts.pdf

3. Allergens to wheat and related cereals;Tatham;Clin. Exp. Allergy,2008

4. Wheat

5. Gluten sensitivity: from gut to brain

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