Phenolic Profiling and Antioxidant Capacity of Eugenia uniflora L. (Pitanga) Samples Collected in Different Uruguayan Locations-Reference-Cited by-同舟云学术

Phenolic Profiling and Antioxidant Capacity of Eugenia uniflora L. (Pitanga) Samples Collected in Different Uruguayan Locations

Published:2018-04-24 Issue:5 Volume:7 Page:67
ISSN:2304-8158
Container-title:Foods
language:en
Short-container-title:Foods

Author:

Migues Ignacio,Baenas Nieves,Gironés-Vilaplana Amadeo,Cesio María,Heinzen Horacio,Moreno Diego

Publisher

MDPI AG

Subject

Plant Science,Health Professions (miscellaneous),Health(social science),Microbiology,Food Science

Link

http://www.mdpi.com/2304-8158/7/5/67/pdf

Reference31 articles.

1. Volatile constituents of exotic fruits from Brazil

2. Pharmacological effects of Eugenia uniflora (Myrtaceae) aqueous crude extract on rat's heart

3. Chemical evaluation of winged beans (Psophocarpus Tetragonolobus), Pitanga cherries (Eugenia uniflora) and orchid fruit (Orchid fruit myristica);Amoo;Afr. J. Food Agric. Nutr. Dev.,2006

4. Bioactive compounds and health benefits of exotic tropical red–black berries

5. Comparative analysis of total phenolic content, antioxidant activity, and flavonoids profile of fruits from two varieties of Brazilian cherry (Eugenia uniflora L.) throughout the fruit developmental stages

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