Bioactive compounds and health benefits of exotic tropical red–black berries-Reference-Cited by-同舟云学术

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Bioactive compounds and health benefits of exotic tropical red–black berries

Published:2013-04 Issue:2 Volume:5 Page:539-549
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Costa André Gustavo Vasconcelos,Garcia-Diaz Diego F.,Jimenez Paula,Silva Pollyanna Ibrahim

Funder

National Council for Scientific and Technological Development

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference74 articles.

1. Potential dietary sources of ellagic acid and other antioxidants among fruits consumed in Brazil: Jabuticaba (Myrciaria jaboticaba (Vell.) Berg);Abe;Journal of the Science of Food and Agriculture,2012

2. Nutritional compositions and health promoting phytochemicals of camu-camu (Myrciaria dubia) fruit: A review;Akter;Food Research International,2011

3. Antinociceptive and hypothermic evaluation of the leaf essential oil and isolated terpenoids from Eugenia uniflora L. (Brazilian Pitanga);Amorim;Phytomedicine,2009

4. Role of Syzygium cumini seed extract in the chemoprevention of in vivo genomic damage and oxidative stress;Arun;Journal of Ethnopharmacology,2011

5. Phytochemistry, traditional uses and pharmacology of Eugenia jambolana Lam. (black plum): A review;Baliga;Food Research International,2011

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