Potential Implications and Management of Grapevine Viruses in Mexico: A Review

Author:

Diaz-Lara Alfredo1ORCID,Aguilar-Molina Vivian Hayde1,Monjarás-Barrera José Irving2ORCID,Vončina Darko34ORCID,Erickson Teresa M.5,Al Rwahnih Maher5ORCID

Affiliation:

1. School of Engineering and Sciences, Tecnologico de Monterrey, Campus Queretaro, Queretaro 76130, Mexico

2. Facultad de Enología y Gastronomía, Universidad Autónoma de Baja de California, Ensenada 22860, Mexico

3. Department of Plant Pathology, University of Zagreb Faculty of Agriculture, 10000 Zagreb, Croatia

4. Centre of Excellence for Biodiversity and Molecular Plant Breeding, 10000 Zagreb, Croatia

5. Foundation Plant Services, University of California-Davis, Davis, CA 95616, USA

Abstract

Worldwide, virus infections in grapevines are of concern due to the potential for economic loss. Although the grape industry in Mexico is relatively small and focused mainly on the local market, production dates back to the time of the Spanish colonization. This manuscript discusses the findings on grapevine viruses in Mexico. Nine viruses have been identified in the last fifty years, including grapevine red blotch virus (GRBV), grapevine leafroll-associated virus 3 (GLRaV-3), grapevine fanleaf virus (GFLV), and grapevine virus A (GVA). Important information is provided about these viruses and viral pathogens that have not yet been reported in Mexico, but represent an ongoing threat to plant health and grapevine production in other viticultural regions of the world. Strategies for virus control in vineyards are described. The information discussed here should be shared with growers and stakeholders to prevent future negative impacts on the Mexican grapevine industry and to save ancient grapevine accessions.

Publisher

MDPI AG

Subject

Plant Science

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