Author:
Cruz-Castillo Juan Guillermo,Franco-Mora Omar,Famiani Franco
Abstract
<p style="text-align: justify;"><strong>Aim</strong>: The aim of this study was to localize and conserve wild grapevines (Vitis spp.) in the central area of the State of Veracruz, Mexico and to record their uses.</p><p style="text-align: justify;"><strong>Methods and results</strong>: The wild grapevines were localized in the central area of the State of Veracruz using GPS, and information on local uses was obtained by interviewing people. A total of 63 wild grapevines were localized and propagated. They were found from 20 m to 2,664 m altitude. The morphological traits (i.e. leaf shape and colour) of the vines differed from one another. A number of uses was recorded, such as production of juice to alleviate health problems, wine, desserts and hair shampoo.</p><p style="text-align: justify;"><strong>Conclusion</strong>: The differences in the morphology of the genotypes indicate a great biodiversity of the genus Vitis in the area considered. Several uses for wild grapevines were found.</p><p style="text-align: justify;"><strong>Significance and impact of study</strong>: The exploration of Vitis spp. in the area studied raises the possibility of finding new hybrids or multi-hybrids between species. Wild grapevines could be used to produce natural products that could be sold on the market.</p>
Subject
Horticulture,Food Science
Cited by
5 articles.
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